Methyl Cellulose is physically inert and is widely used as a thickener and emulsifier in food applications. It can be used in various applications, such as fried products and gluten free baking mixes.
MC (Methyl Cellulose) is permitted to be used as a food additive for use within the European Union. Its unique identification code (E-number) is E461.
|Gelation temperature ()||50.0-55.0|
|Viscosity (mPa.s) (2% solu., 20)||15, 20, 50, 100, 400, 4000|
|Loss on drying (%)||≤5.0|
|Residue on ignition (%)||≤1.0|
|Heavy metals (ppm)||≤20|
Packing: 25kg paper bags with PE inner, 600kg pallet, 12MT. in 20"FT FCL.
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